Tuesday, 30 September 2025

Jim on Food: Spicy Chicken & Cauliflower Crunch


Ingredients (in order of appearance):


Olive Oil

Pecans

Rocket Chillies

Cauliflower

Sea Salt

Herbs: Dill

Garlic Puree

Sandwich Chicken

Lime Juice

Baby Spinach


Result: Mixed


A mad culinary science experiment turned hearty lunch!


I had a simple query: can you successfully pan-fry cauliflower florets, without having to part-boil them first. I was just going to have whatever-the-results were as a snack, but then things kinda got out of control!


Let’s face it, a bed of raw spinach leaf is as rock and roll as you can get.


The answer to my question is a resounding: “No, not really”, although I was absolutely fine with how crunchy the cauliflower turned out to be. That is, after a tension-filled half-an-hour of frying. However, for your average diner, I’d recommend boiling it for 10-minutes-or-so first.


Lotta hyphens going on in this post.


I also overdid the sea salt somewhat, which was more of an eyesight issue, and the pecans turned out to be chewy, not crunchy.


The cooked wafer chicken, designed for sandwiches, and lime juice were last minute additions. The chicken actually soaked-up the lime juice, in an astonishingly delicious way, so I’ll be doing that again! The oil that came out of the pecans made the wok go crazy, so I ended up having to turn the heat down considerably. This bode well for my planned long cooking time.


Oh and I chucked the lime halves in just to extract as much flavour out of them as possible, but I didn’t actually eat the remaining husks. Their presence in the above picture is purely as a garnish.


The dill, as usual, was picked by me going through my dried herb collection and seeing what I liked the smell of today. You know, just like how the pros do it.


So, yes, positive for me, but most-likely mixed for others. I shall definitely be doing it again, only with the necessary tweaks implied above.


And it was half a cauliflower I used, just in case you’re curious.


Do stay in touch, darlings.


Toodles!

Monday, 29 September 2025

Jim on Food: Turkey Mince & Paneer Citrus Sensation!


Ingredients (in order of appearance):


Olive and Sesame Oil

Whole Crackling Spices: Cardamom Pods, Cumin Seeds, Black Peppercorns, Fenugreek Seeds, Star Anise

Herbs: Coriander

Turkey Mince

Fish Sauce

Lemon and Lime Juice

Celery

Asparagus

Chopped Lemon and Lime

Rocket Chillies

Garlic Paste

Green Beens

Peneer

Chopped Tomatoes

Powdered Spices: Chilli, Garam Masala, Turmeric, Paprika, Curry

Brussel Sprouts

Aldershot Stock (Tap Water)

Greek Yoghurt


Result: Positive


I discovered actually eating naturally-hard citrus peel, rather than just extracting the juice and discarding the rest, was possible sort-of by accident. A local Indian takeaway added some as a key ingredient, although I thought it was a garnish which needed putting to one side. Then I bit into a piece and was all like: “Hey, lemons actually soften up in cooking really well!”, and my signature Mince & Paneer Citrus Sensation! was born.


It will be a day long remembered.


I used to include beef mince as a rule, but apparently turkey is lower in fat, which makes it better for my new low-carb diet. And, I guess, any diet. I believe the human body turns fat into sugar, which a person with Type 2 Diabetes like myself can do without. I am cutting out as much meat as I can, sticking to nuts as a protein alternative, but I do have one or two meat-based meals a week.


You know, so I don’t go fucking nuts on nuts. Ha! Get it? Because “nuts”.


I didn’t have crumbled cauliflower as a rice alternative this time, as I was a bit wobbly whilst doing the cooking. Trying to manage tearing a cauliflower apart would have just been too much work for my bleary eyes. And, yes, I am having a naughty drink once a week, although sticking to stout and wine, instead of the cheap supermarket whisky that was messing me up. I get bad hangovers still, but I’m able to get up the next day and go about my business without questioning every decision I’ve ever made in my life.


We can all do without that shit.


Golly, I’m swearing a lot in this post. I generally only use strong language when I think it’ll be funny, but sometimes do go a little crazy with it. Oh well, I’m sure you will forgive me, patient reader.


I added the paneer a bit too early this time, I’d say, making it softer to eat than I would have liked. Next time, I’ll probably add it after all the other ingredients are in and the sauce has cooked down somewhat, methinks.


I’m also a little concerned that too much citrus peel can make you constipated, which, for your benefit, I shan’t dig around about in too much detail here. Unlike I literally had to yesterday. 


Hmm, sorry about that. I just thought you might appreciate a head’s up.


Do stay in touch, darlings.


Toodles!

Saturday, 27 September 2025

Framed to Perfection XXVI


ROCKY JONES, SPACE RANGER (1954)

Director: Hollingsworth Morse

Cinematographer: Walter Strenge


“You know, that kid has a way with the women!”


Yup, Bobby is the real hero of this series. At least, compared to the dry nothing that is Rocky Jones himself and Rocky’s androgynous and ridiculously-named sidekick “Winky”. 


I mean WTF?!


I suppose the leads in any TV show often do end up playing second fiddle to their side characters. Just ask Will & Grace or Cybil Shepherd all about that.


I don’t think the relationship between Bobby the eager kid and grown-up ship loiterer (I’m afraid dated sexism is often in full force, so I don’t think she’s “allowed” to be a captain or space ranger) Vena is ever explained. She just happens to have a precocious little boy in her company, which nobody seems to question. I dunno, I guess it is the future. Maybe they’re just cool about stuff like that in the age of flamboyant cape-wearing. Or he’s a space cadet in training.


Rocky Jones, Space Ranger is absolutely magical. Completely lacking in any interest in real-world physics, which just opens up things for more fun space adventures. It’s cheap. Silly. Camp. Dated. Just all the things that are worthy of glorious cult status.


It’s a live action equivalent of a Gerry Anderson marionette show, basically. And darned proud of it! While there is little artistry, in terms of cinematography, on display throughout the series, the mill pond-flat shooting style does occasionally throw up the odd gem, as seen above.


If you want to visit science fiction before people actually made it into outer space and realised how miserable it is up there, then this series is for you! It’s Star Wars, only with a much, much, much smaller budget.


And is probably what helped to inspire Star Wars, only without the script for The Hidden Fortress being rewritten just enough so that no Japanese filmmakers had to be paid any royalties.


Class.


You can find all the episodes here, which I’m guessing aren’t going anywhere. It is my strong assumption that not a soul alive is clambering for the rights to Rocky Jones, Space Ranger.


Fools!


Do stay in touch, space rangers.


Toodles!



Thursday, 25 September 2025

JIM VS. GAMERA! - The Showa Era - Part Three

Of late, life seems to have settled down a bit. For me, at least. I’ve given up watching or reading disheartening news bulletins altogether, which helps my mood considerably. I get it, good and bad things happen all the time, blah blah blah. Just let me know when the nukes start dropping. I’m also off that nasty medication, getting used to my new diet, and waking up during daylight hours. And… well… I think that’s about it. Simple improvements. Still, there are the same old noisy neighbours. Same old random anxiety attacks. Same old sitting by the window lamenting the cruel nature of the universe.


But, it’s okay, because there’s always Gamera!


So, here I am: a shy, awkward, lonely nerd, sitting in my underpants at 8 am in gloomy South Yorkshire, firing up the boxset of vintage Japanese kaiju movies featuring a giant, flying, spinning turtle with uncertain motivations. And a very certain fondness for little boys. Cough. Oh well, I guess you can’t hold giant, flying, spinning turtles to the same moral standards as human beings.


Anyway, enough clarity in legal definitions, let us indeed find another monster for Gamera to battle and smash some toy buildings!


Yay!


GAMERA VS. GUIRON (1969)


Ah ha! This time we get an updated English dub, as well as the first pass at it. The latter being one of the worst things you’ll ever hear in your life. So bad I’d even describe it as “surreal”. But, being a glutton for punishment, I’m watching these in Japanese without subtitles. Well, really because I can’t stand hearing the English language anymore. But enough political griping. Gamera the turtle now seems to alternate, not just between hanging out on Earth and in space, but between spinning and propelling himself/herself along with fiery flatulence. I feel its pain! This time, we get another pair of mischievous boys stealing a vehicle to go for a joyride, only this time it’s an alien spacecraft. The boys end up on the kaiju homeworld, where giant monster fights just happen all the time. Although, I guess on this planet, they’re just normal-sized monsters being visited by tiny humans. The boys, thus we, sit and watch this going on for awhile, as further plot developments fight Monday morning traffic to reach us. These developments appear in the form of two scantily-clad BDSM space-babes, whom our short-arsed protagonists don’t seem at all threatened to be in the presence of. I can’t imagine why. Well, this is until one of the boys has his head shaved and drilled into, which is truly disturbing. I’ll stop with my running commentary of the goings on here, as all points ultimately lead to the “versus” portion of the plot. I know it. You know it. So, after yet another catch-up of the previous films, albeit mercifully-shorter than the toilet-break-friendly one we got in Viras, Gamera finally has a showdown with Guiron, which is possibly the silliest fight we’ve had thus far. Which is really, really saying something. Knowing the liberal Japanese spirit, the rhino-like design of Guiron, with its ginormous, erect horn, is probably a metaphor for the two boys noticing women for the first time, or perhaps I’m looking for meaning where there is none. Regardless, this instalment is as ridiculously fluffy as the previous one, which now looks like a dry-run for its successor. You know, in a The Hobbit/Lord of the Rings and Terminator/Terminator 2 sort of a way. The filmmakers just didn’t get their artistic vision right first time. I’d put Gamera vs. Guiron alongside Barugon as being one of the best-looking of the series, especially with the creation of the alien landscape. There’s also an impressive moment where the two boys ride in Gamera’s giant, erm, hand or paw or flipper or whatever, which genuinely looks like modern CGI. A “special effect” in the truest sense of the word, as it makes you wonder how on not-Earth they did it. An absolute delight from start to finish! Oh and the boys’ little sister is just adorable, which I’d feel awful for neglecting to mention.


GAMERA VS. JIGER (1970)


I’ve gotten into the habit of writing these mini-reviews as each film unfolds, being so excited and inspired to comment that I just can’t wait for the full 80 minutes to transpire, so it signalled a bad omen that I was content to just sit all the way through this one before budging. I simply had nothing to say. It’s certainly not a bad film, but it lacks something of a personality. Maybe I just got out of bed on the wrong side or something, which happens regularly enough. After the wacky space adventures of the last two entries, Jiger brings things plummeting back down to Earth. With a dull thud. A volcano goes off, waking the titular Jiger, then Gamera farts into view and fights it. The street-level protagonists, once again a pair of boys, are this time much older adolescents, which leads me to believe that maybe the series had picked up a following of teenage girls. These two boys commandeer a submersible, just like the Viras pair did, to go revive Gamera, who finds itself badly out for the count. I think there’s then some exploration of a watery cave, in which the boys encounter a mini-kaiju for some relatable running about. The mini-kaiju then squirts sticky white fluid at the boys, which I shall comment on no further. Curiously, one of the boys appears to be a Western actor, or at least of mixed-race. I kept trying to work out whether he was really speaking Japanese, or whether he had been dubbed by a local performer. I’m still out on the matter. The Western character’s name is “Tommy Williams”, which is surely the equivalent of a Western writer awkwardly cobbling together a plain East Asian name. In terms of filmmaking, there is one interesting tracking shot of mass destruction, which is genuinely impressive, but that’s about as artistic as things get. I guess Tokyo Tower does get stomped on once again, which is always fun to see, then Gamera eventually gets up and defeats Jiger. The end. There’s little else to say about events really. The actor playing “Tommy Williams” isn’t the worst looking young man in the world, so, if one were appropriately-aged, there’s always that. I predicted, in the first of these posts, that I would eventually start running out of things to say, with this one finally breaking me. Mercifully though, the film doesn’t outstay its welcome, having so very little to say for itself anyway. Is that a positive observation? You are welcome to take it as such. Be sure to brew some coffee or amphetamines before pressing PLAY. Unless I really am in a grumpy mood this morning, in which case Jiger may very well be considered the best of the series by some. MST3K skipped over it, which could also be a bad omen for you fine folk. Perhaps you should skip over it too.


Well, there you have it, the penultimate part of my babbling on about something of little-to-no consequence to anyone. I suppose that could be used to describe my existence in general.


These aren’t the most popular of my posts, being as ignored as my abandoned Twilight Zone commentaries. Still, as with that ill-fated article series, I’m enjoying going through the Showa Era of Gamera epics regardless.


Call these posts “art for art’s sake”, if you will.


Think I’ll get drunk later. I’ve certainly earned it.


Do stay in touch, darlings.


Toodles!



Wednesday, 24 September 2025

Jim on Food: Citrus Seafood Stir-Fry


Ingredients (in order of appearance):


Olive and Sesame Oil

Celery

Asparagus

Chopped Lemon and Lime

Scotch Bonnet/Habanero Chilli

Fish Sauce

Courgettes

Mushrooms

Radish

Garlic Puree

Ground Spices: Chinese Five Spice, Black Pepper

Herbs: Tarragon

Water Chestnuts

Bean Sprouts

Tin of Tuna


Result: Positive


Okay, not the prettiest dish in the world, but it had a really nice personality! I guess I could have put a pair of chopsticks in the above shot, just for appearances, but I’d already gobbled the thing down before that occurred to me.


I’m less stressed about all this now, having settled into something resembling a routine. New ways of working do take time to adjust to, after all. It has helped incredibly that I’ve allowed more flavours to enter my reluctant low-carb palette, flavours which I shall discuss below.


Whether or not the official numbers are right, apparently tins of chopped tomato are fine for me (although not included in this particular dish), but tomato puree isn’t. Garlic puree is fine, but not fresh garlic. And tinned bean sprouts are, for some reason unknown to me, much lower in carbohydrate than the fresh stuff. Maybe I’m reading something wrong, but this just seems to be the situation in a few cases.


Oh and lemons and limes are acceptable, much to my delight. I have no idea why I didn’t check earlier. So, yes, that will be the last time I ever have kiwi fruit or plums. Those were dark early days. I even had a hand juicer delivered today, so I shall be making fresh citrus juice, with no added sugar. Gets you high that stuff, I must say!


Which leads us to this dish.


I usually add chopped-up lemon and lime to long-simmering curries, so I always assume lots of time is needed to soften them up. Not really, it turns out. This was on the stove for about half-an-hour, with the citrus going in as early as possible. There certainly was a bit of bite to them, but they weren’t inedible. I’d already juiced them for a drink on the side, so the dish wasn’t insanely-sour or anything.


I’ve also discovered tarragon adds that key East Asian taste, so I’ll probably reel back on the Chinese five spice considerably. Or just alternate between the two. Still, it’s fun to unlock the secrets to a whole cuisine by accident. I just bought a load of different dried herbs and went through picking whichever one I liked the smell of. Tarragon I have now set aside, especially for stir-fries!


These tinned bean sprouts tend to thin out during cooking, which means they provide a competent alternative to my beloved noodles, which I believe are no longer acceptable for my new dietary requirements.


A simple fry-until-I-can’t-taste-the-celery-and-courgette situation, with no higher mathematics involved. Chop. Wok. Stir. Easy enough for lunchtime satisfaction!


Do stay in touch, darlings.


Noodles!